1 Cereals containing gluten and products containing cereals
1.1 wheat
1.2 rye
1.3 barley
1.4 oat
1.5 spelled
1.6 Kamut
2 Crustaceans and products containing crustaceans
3 Eggs and egg-containing products
4 Fish and fish-containing products
5 Peanuts and products containing peanuts
6 Soybeans and products containing soybeans
7 Milk and milk-containing products, incl. lactose
8 Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products
8.1 almond
8.2 hazelnuts
8.3 walnuts
8.4 cashew
8.5 pecans
8.6 brazil nuts
8.7 pistachio
8.8 macadamia nuts
9 Celery and celery-containing products
10 Mustard and mustard-containing products
11 Sesame seeds and sesame-containing products
12 Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2
13 Lupin and lupin-containing products
14 Molluscs and products containing molluscs