1) | Cereals containing gluten and products containing cereals |
2) | Crustaceans and products containing crustaceans |
3) | Eggs and egg-containing products |
4) | Fish and fish-containing products |
5) | Peanuts and products containing peanuts |
6) | Soybeans and products containing soybeans |
7) | Milk and milk-containing products, incl. lactose |
8) | Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products |
9) | Celery and celery-containing products |
10) | Mustard and mustard-containing products |
11) | Sesame seeds and sesame-containing products |
12) | Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2 |
13) | Lupin and lupin-containing products |
14) | Molluscs and products containing molluscs |