1)	Cereals containing gluten and products containing cereals
2)	Crustaceans and products containing crustaceans
3)	Eggs and egg-containing products
4)	Fish and fish-containing products
5)	Peanuts and products containing peanuts
6)	Soybeans and products containing soybeans
7)	Milk and milk-containing products, incl. lactose
8)	Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products
9)	Celery and celery-containing products
10)	Mustard and mustard-containing products
11)	Sesame seeds and sesame-containing products
12)	Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2
13)	Lupin and lupin-containing products
14)	Molluscs and products containing molluscs