1	Cereals containing gluten and products containing cereals
1.1	wheat
1.2	rye
1.3	barley
1.4	oat
1.5	spelled
1.6	Kamut
2	Crustaceans and products containing crustaceans
3	Eggs and egg-containing products
4	Fish and fish-containing products
5	Peanuts and products containing peanuts
6	Soybeans and products containing soybeans
7	Milk and milk-containing products, incl. lactose
8	Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products
8.1	almond
8.2	hazelnuts
8.3	walnuts
8.4	cashew
8.5	pecans
8.6	brazil nuts
8.7	pistachio
8.8	macadamia nuts
9	Celery and celery-containing products
10	Mustard and mustard-containing products
11	Sesame seeds and sesame-containing products
12	Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2
13	Lupin and lupin-containing products
14	Molluscs and products containing molluscs