1) Cereals containing gluten and products containing cereals
2) Crustaceans and products containing crustaceans
3) Eggs and egg-containing products
4) Fish and fish-containing products
5) Peanuts and products containing peanuts
6) Soybeans and products containing soybeans
7) Milk and milk-containing products, incl. lactose
8) Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products
9) Celery and celery-containing products
10) Mustard and mustard-containing products
11) Sesame seeds and sesame-containing products
12) Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2
13) Lupin and lupin-containing products
14) Molluscs and products containing molluscs